🌿 Lavender Honey Pistachio Tart with White Chocolate Ganache

A Unique Spring Dessert to Impress | Peach X Pearl Co

Looking to elevate your spring dessert lineup with something as stunning as it is delicious? Meet the Lavender Honey Pistachio Tart—a luxurious blend of floral notes, nutty crunch, and creamy white chocolate that’s perfect for Easter, brunch, or any occasion where presentation matters just as much as flavor.

This recipe is not only elegant and easy to make, but also pairs beautifully with your favorite tea or a glass of bubbly. It’s a seasonal showstopper inspired by the signature aesthetic of Peach X Pearl—where modern luxury meets everyday indulgence.

✨ Why You’ll Love This Tart

Aromatic & flavorful: Lavender and honey offer a fragrant, calming sweetness.

Elegant appearance: Topped with crushed pistachios and edible flowers, it’s as pretty as it is delicious.

Surprisingly simple: With just a few steps, you’ll create a dessert that feels bakery-boutique.

🧁 Ingredients

For the Pistachio Crust:

  • 1 ½ cups all-purpose flour

  • ½ cup powdered sugar

  • ½ cup unsalted butter (cold, cubed)

  • ¼ cup finely ground pistachios

  • 1 egg yolk

  • 1–2 tbsp cold water

For the Lavender Ganache Filling:

  • 1 ½ cups high-quality white chocolate (chopped or chips)

  • ½ cup heavy cream

  • 1 tbsp dried culinary lavender

  • 2 tbsp honey

  • ½ tsp vanilla extract

Garnishes (optional but recommended):

  • Crushed pistachios

  • Dried lavender buds or edible flowers

  • Drizzle of honey

👩🍳 Instructions

Step 1: Make the Crust

  1. Preheat oven to 350°F (175°C).

  2. In a food processor, combine flour, powdered sugar, and pistachios.

  3. Add cold butter and pulse until crumbly.

  4. Mix in egg yolk and a splash of cold water until the dough just comes together.

  5. Press the dough into a tart pan and prick the base with a fork.

  6. Chill for 15 minutes, then bake for 18–22 minutes until golden. Let cool completely.

Step 2: Infuse the Cream

  1. Heat heavy cream until simmering.

  2. Stir in dried lavender and honey. Let steep for 10 minutes.

  3. Strain out lavender and reheat cream gently if needed.

Step 3: Create the Ganache

  1. Pour warm lavender-infused cream over the white chocolate.

  2. Let sit for 1 minute, then stir until smooth and glossy.

  3. Add vanilla extract and pour into the cooled tart shell.

  4. Chill for 2–3 hours until fully set.

Step 4: Garnish & Serve

  1. Decorate with crushed pistachios, a drizzle of honey, and edible blooms.

  2. Slice and enjoy!

🌸 Easter-Ready & Effortlessly Elegant

Whether you're hosting Easter brunch or simply treating yourself to a spring-inspired dessert, this tart is a delightful balance of beauty and taste. Pair it with our curated homewares or serve it on one of our signature ceramic platters for the full Peach X Pearl experience.

🛒 Shop the Look

Homewares for Spring Hosting → www.peachxpearl.com
Women’s Accessories to Match the Mood
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